Ricotta Pancakes for Breakfast Lunch Tea

Ricotta Pancakes for Breakfast, Lunch, Tea

Ricotta Pancakes for Breakfast, Lunch, Tea

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   153
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   pancake
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Cuisine
  • british
Comments
Ingredients
  • 100 grams (4 oz) Ricotta cheese
  • 100 milliliters (4 fl oz) milk
  • 2 medium eggs
  • 75 grams (3 oz) plain soft flour
  • half teaspoon baking powder
  • a pinches salt
  • A little unsalted butter for cooking
Instructions

Ricotta Pancakes for Breakfast, Lunch, Tea serves 8 original recipe by Food52.

View original preparation instructions

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