Herb and Spice Southern Fried Chicken

Ingredients

• 2 frying chickens, weighing no more than 3 pounds each, cut up for frying
• 2 tablespoons chopped garlic (about 8 large cloves)
• 4 cups buttermilk or plain all natural yogurt, stirred until smooth
• 3 cups unbleached all-purpose flour
• Lard or peanut oil, for frying
• 1/2 teaspoon ground cayenne pepper
• 1 teaspoon freshly ground cumin
• 1/2 teaspoon ground mace
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon paprika
• 1 teaspoon freshly milled black pepper
• 1 teaspoon ground ginger
• 2 teaspoons crumbled dried basil
• 2 teaspoons bay leaves ground to a powder (use a spice mill or blender)
• 2 teaspoons crumbled dried oregano
• 2 teaspoons crumbled dried sage
• 2 teaspoons crumbled dried thyme
• 1 teaspoon salt

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