Ham and Eggs au Gratin
Ingredients
- 4 eggs
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 cup parmigiano reggiano (parmesan), grated
- 2 teaspoons dijon mustard
- 2 teaspoons lemon juice
- 2 tablespoons parsley, chopped
- salt, pepper and cayenne to taste
- 12 ounces ham, sliced thick
- 1/4 cup panko breadcrumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 teaspoons butter, melted
- paprika or cayenne to taste (optional)
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