Migas Breakfast Tacos recipes

Name: Migas Breakfast Tacos recipes
Ingredients: ½ cup cherry tomatoes, quartered; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 avocado, diced; 1 garlic clove minced; kosher salt; freshly ground black pepper; 6 eggs; ½ cup grated Monterey Jack cheese, plus more for garnish; 2 tablespoons heavy cream; 2 tablespoons chopped Hatch green chile; 7 ounces (4 strips) thick-cut bacon; 7 ounces (2 links) chorizo, casings removed; 2 small corn tortillas, cut into 1½-by-¼-inch strips; 8 small flour tortillas, warmed; cilantro leaves