Sour Cream Biscuits With Sausage Gravy
Ingredients
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 cups all-purpose flour, plus more
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; plus
- 2 tablespoons, melted
- 1/2 cup sour cream
- 1/2 cup whole milk
- 8 ounces breakfast sausage links, chopped
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Kosher salt, freshly ground pepper
- A 2 1/4"-diameter biscuit cutter
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