Seasonal Breakfast Frittata
Ingredients
- 3/4 Pounds bulk mild Italian pork sausage or chorizo
- 6 large eggs
- 1 Cup heavy cream
- Salt, freshly ground black pepper, and red pepper flakes
- 2 large handfuls baby spinach, Swiss chard, or arugula, washed and spun dry
- 8 Ounces feta cheese, crumbled
- 1 large ripe tomato, coarsely chopped (optional)
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