Ingredients
- 4 ounces bacon, diced (optional)
- 2 tablespoons butter
- 1 onion, diced
- 1 poblano pepper, diced (or green bell pepper) (optional)
- 1 jalapeno pepper, diced (optional)
- 3 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1/4 cup flour (gluten-free for gluten-free)
- 4 cups chicken broth (link)
- 1 cup salsa verde (link)
- 1 pound boneless and skinless chicken breasts or thighs
- 2 large potatoes, peeled and cubed
- 1/2 cup heavy/whipping cream (or sour cream, or 4 ounces cream cheese)
- 1 cup white cheddar cheese, shredded
- 2 cups corn (fresh or frozen)
- salt and pepper to taste
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