Pomegranate Tart Recipe | Tasting Table
Ingredients
- For the Crust
- 1¼ cups all-purpose flour
- 1⅓ cups almond flour
- ⅓ cup granulated sugar
- 2 teaspoons sea salt
- 6 ounces butter or shortening
- ⅓ cup cold water
- For the Curd
- 2 gelatin sheets
- 1 cup lemon juice
- 1½ cups pomegranate juice
- 3⅓ cups granulated sugar
- 1 teaspoon salt
- 13 whole eggs
- 13 egg yolks
- 1¼ cups coconut oil, melted
- 1 teaspoon red food coloring, or more for desired color
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