Healthy Easter lamb
Ingredients
- 2 onions, peeled and thickly sliced
- 2 large carrots, thickly sliced
- boneless leg of lamb (around 1.5kg), trimmed of excess fat
- 4 garlic cloves, sliced
- 3 rosemary sprigs, leaves picked
- 2 tbsp olive oil
- 800g baby carrots, peeled
- 500g frozen broad beans
- 600g frozen peas
- small bunch mint, finely chopped
- small bunch parsley, finely chopped
- 1 lemon, zested and juiced
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