Pooles Diner Mac And Cheese Recipe

Poole's Diner Mac And Cheese Recipe

Poole's Diner Mac And Cheese Recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 cups heavy cream
  • 1/2 pound macaroni, cooked al dente and drained
  • 1 cup Jarlsberg, shredded and divided
  • 1 cup Grana Padano, shredded and divided
  • 3 cups white cheddar, shredded and divided
  • sea salt, to taste
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