End of summer tart
Ingredients
- Plain flour, to dust
- 500 g (1lb 2oz) block puff pastry
- 4 tbsp. fresh pesto
- 1 red pepper, cut into 2cm (3/4in) chunks
- 250 g (9oz) cherry tomatoes, cut in half
- 1 courgette, quartered lengthways and chopped into 1cm (1/2in) chunks
- 1 1/2 tbsp. olive oil
- 50 g (2oz) pine nuts
- 1/4 large bunch basil, leaves picked
Organization Tags
Tags easily organize your Recipe Library
Comments