Mexican chickpea burger
Ingredients
- 400 g tin chickpeas, drained and rinsed
- 1 large egg
- 400 g tin lentils, drained and rinsed
- 75 g fresh white breadcrumbs
- 4 spring onions, finely sliced
- 1 green chilli, deseeded and finely chopped
- finely grated zest of 1 lime
- 2 spring onions, finely sliced
- 2 tomatoes, finely chopped
- small handful fresh coriander, chopped, plus extra to garnish
- 4 large flour tortilla wraps
- sour cream, optional, to serve
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