Peach and Berry Cobbler with Cinnamon Cream
Ingredients
- 3 pounds mixed peaches, cut into ½-inch wedges
- 2 cups blackberries (about 10 ounces)
- 2 tablespoons unsalted butter, cut into pieces
- ¼ teaspoon kosher salt
- ⅓ cup plus 3 tablespoons sugar, plus more for sprinkling
- 2 cups self-rising flour
- 2¼ cups chilled heavy cream, divided, plus more for brushing
- ½ teaspoon ground cinnamon
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