Lemony Brown Rice Bowl with Plant Based Meatballs and Sun Dried Tomatoes
Ingredients
- ½ cup panko bread crumbs
- 4 scallions , white and green parts separated and sliced thin, greens divided
- ¼ cup chopped fresh parsley , divided
- 2 tablespoons plus 2 cups water , divided
- 2 teaspoons grated lemon zest , divided, plus 2 tablespoons juice
- ¼ teaspoon table salt
- ⅛ teaspoon pepper
- 12 ounces plant-based ground meat
- 1 tablespoon extra-virgin olive oil
- 1 cup long-grain brown rice , rinsed
- 3 garlic cloves , minced
- 2 cups vegetable broth
- ½ cup oil-packed sun-dried tomatoes , rinsed, patted dry, and sliced thin
Instructions
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