One pot braised pork shoulder with spiced red cabbage orange
Ingredients
- 2 tsp fennel seeds
- 1 tbsp coriander seeds
- 2 tsp sea salt flakes
- 1.2kg boned pork shoulder tied
- 1 tbsp olive oil plus a drizzle
- 1 large orange
- 1 red onion halved and sliced
- 1 small red cabbage (about 850g), quartered, cored and sliced
- 2 star anise
- 1 cinnamon stick
- 2 bay leaves
- 200ml red wine
- 2 tbsp light brown soft sugar
- 2 tbsp red wine vinegar
- mash to serve
Instructions
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