Eggplant Lasagna Rollups
Ingredients
- 1/4 tsp. kosher salt, plus more to taste
- 1 lb. lasagna noodles (not no-boil)
- 3 small Italian eggplants
- 3 tbsp. olive oil
- Black pepper, to taste
- 2 c. fresh ricotta cheese
- 1 1/2 c. shredded low-moisture mozzarella cheese
- 3/4 c. grated Parmesan cheese
- 1 large egg
- 1 24-ounce jar marinara sauce
- 1/2 c. heavy cream
- Chopped fresh basil, for topping
- Green salad, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments