Crab Pappardelle With Orange Zest Recipe

Crab Pappardelle With Orange Zest Recipe

Crab Pappardelle With Orange Zest Recipe

By Food Republic
40 minutes

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Details
  • Servings:   4
  • Calories:   264
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 7 ounces pappardelle
  • light olive oil
  • 2 bird's eye chilies
  • 6 tablespoons white crab meat
  • 7 tablespoons white wine
  • juice and zest of 1 orange
  • 1 1/2 tablespoons fresh flat-leaf parsley
  • extra virgin olive oil to garnish
  • sea salt and black pepper
Instructions

Crab Pappardelle With Orange Zest Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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