Bread Baking: Rye with Caraway and Flax Recipe

Bread Baking: Rye with Caraway and Flax Recipe

Bread Baking: Rye with Caraway and Flax Recipe

By Serious Eats
3 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   302
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 cup lukewarm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 cup (3 3/4 ounces) medium rye flour
  • 1/4 cup flax meal
  • 9 ounces (about 1 2/3 cups) bread flour, divided
  • 1 teaspoon salt
  • 1/4 cup Greek-style yogurt
  • 1 tablespoon whole flax seeds
  • 2 tablespoons caraway seeds
  • 1 tablespoon olive oil
Instructions

Bread Baking: Rye with Caraway and Flax Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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