Spanakopita Tart

Spanakopita Tart

Spanakopita Tart

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   371
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 All Butter Pie Shell
  • 1 cup Crumbled Feta
  • 2 pounds Spinach (washed and stemmed)
  • 1/2 White Onion (about 1 cup diced)
  • 2-3 Garlic Cloves
  • 4 Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Turmeric Powder
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/4 cup Milk
  • 1/4 cup Dill (chopped)
Instructions

Spanakopita Tart serves 6 original recipe by Food52.

View original preparation instructions

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