Shrimp salad with herbed croutons
Ingredients
- 1 small baguette bread
- ¼ tsp powdered garlic
- ⅓ cup (75 ml) olive oil
- Juice form ½ lemon
- 1 handful of fresh chives
- 3 tbsp finely chopped parsley
- 10 oz (300 g) shrimp, peeled and deveined
- ¼ tsp powdered chilli
- ½ tsp thyme
- 2 cups (150 g) mixed lettuce, loosely packed
- salt-to taste
- pepper-to taste
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