Baked Flan Caramel Pudding

Baked Flan / Caramel Pudding

Baked Flan / Caramel Pudding

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   219
  • Protein:   8g
  •  
  • Fiber:   0g
  • Sugar:   30g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 5 eggs
  • 1/2 cup sugar
  • 2 cups milk
  • 1 tsp vanilla essence
  • 8 tbsp sugar for caramel
Instructions

Baked Flan / Caramel Pudding serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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