Cabbage with Fennel Seeds Curry

Cabbage with Fennel Seeds Curry

Cabbage with Fennel Seeds Curry

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   140
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 Tbs Canola oil
  • Generous pinch of asafoetida
  • 1 Tsp Mustard Seeds
  • 1 tsp Chana Dal or Yellow split peas (Optional)
  • 2 tbs Fennel Seeds
  • 2 Whole Dried Red chilies (Optional)
  • 3 Cups shredded Green Cabbage
  • 1 Diced potato
  • 1 tsp Coriander Cumin Seed powder
  • 1-2 Tsp Chili powder
  • 1/2 Tsp Turmeric Powder
  • to taste Salt
Instructions

Cabbage with Fennel Seeds Curry serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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