Olive Oil Cake with Candied Orange

Olive-Oil Cake with Candied Orange

Olive-Oil Cake with Candied Orange


Serves 12

Details
  • Servings:   12
  • Calories:   341
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   44g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup sugar
  • 3/4 cup orange blossom honey
  • 3 tablespoons green cardamom pods, crushed
  • 1 small orange, thinly sliced
  • 1/2 cup olive oil plus more for brushing
  • 1 cup all-purpose flour
  • 1/2 cup semolina flour (pasta flour)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 cup sugar, divided
  • 3 large eggs, separated
  • 2/3 cup plain whole-milk yogurt
  • 1 1/2 teaspoons grated orange zest
  • 1 teaspoon vanilla extract
  • Chopped unsalted pistachios, lightly toasted
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