Smooth and Creamy Polenta Recipe

Smooth and Creamy Polenta Recipe

Smooth and Creamy Polenta Recipe

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Calories:   131
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 cups water, milk, or stock (chicken or vegetable; see note above)
  • 1 cup medium or coarse cornmeal/polenta (see note above)
  • Kosher salt
  • 2 tablespoons unsalted butter or extra-virgin olive oil
Instructions

Smooth and Creamy Polenta Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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