Vegan baked doughnuts with cinnamon sugar
Ingredients
- 160ml/5½fl oz unsweetened almond milk, at room temperature
- 2 tsp apple cider vinegar or distilled white vinegar
- 50ml/2fl oz neutral oil (such as vegetable), plus extra for greasing
- 40ml/1½fl oz aquafaba
- 2 tsp vanilla extract
- 255g/9oz plain flour
- 2 tsp baking powder
- 75g/2¾oz caster sugar
- 100g/3½oz caster sugar
- 1½ tsp ground cinnamon
- 50g/1¾oz vegan butter, melted
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