Gingery Rotisserie Chicken Salad Wraps

Ingredients

• 1 rotisserie chicken
• 5 to 6 heirloom carrots, grated on the large holes of a box grater
• 5 scallions, thinly sliced
• 1/2 head green cabbage, shredded (about 5 heaping cups)
• 1 cup roasted and salted cashews, roughly chopped
• 1 cup cilantro leaves and stems, finely chopped
• One 3-inch piece ginger, peeled and cut into small chunks
• 2 to 3 cloves garlic, peeled
• 1/2 cup coconut aminos
• 1/4 cup extra-virgin olive oil
• 1/4 cup rice wine vinegar
• 1 tablespoon toasted sesame oil
• 1 1/2 teaspoon ground mustard
• Kosher salt
• 8 burrito-size flour tortillas

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag