Thanksgiving Dinner: Pecan Pie Tart
Ingredients
- FOR THE CRUST:
- 2 c. All-purpose Flour
- 1 tsp. Sugar
- 1 tsp. Salt
- 3/4 c. Cold Unsalted Butter Cut Into Pieces
- 4 tbsp. Ice Water
- 1 tbsp. Vanilla Bean Paste
- FOR THE FILLING:
- 4 tbsp. Unsalted Butter, melted
- 2 Large Eggs
- 1 c. Light Corn Syrup
- 1 c. Loosely Packed Brown Sugar
- 1 tbsp. Bourbon
- 2 tsp. Vanilla Extract
- 1 c. Coarsely Chopped Pecans
- 1 c. Whole Pecans
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