fig goat cheese and prosciutto tart
Ingredients
- pie crust
- 2 cups all-purpose flour
- 1 1/2 cold sweet butter cut into cubes
- 1/4 teaspoon salt
- 1/3 cup cold water
- 1 egg, beaten with 1 tablespoon of water
- for the filling
- 3/4 pound (about 12) fresh black figs
- 1/3 pound mild prosciutto
- 10 1/2 ounces soft goat cheese
- 1/4 cup pine nuts
- 3 tablespoons fig jam
- 1/4 cup olive oil
- about 6 fresh basil leaves
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