Silver Dollar Latkes
Ingredients
- ¼ cup fine plain dried breadcrumbs
- 1 tablespoon kosher salt
- 2 teaspoons baking powder
- ⅛ teaspoon finely ground black pepper
- 3 pounds russet potatoes (3 or 4), peeled
- 1 pound onions (about 3 medium)
- 1 large egg
- 2 tablespoons (or more) schmaltz (chicken fat), duck fat, or vegetable oil
- 2 tablespoons (or more) vegetable oil
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