Lemon and Passionfruit Tart
Ingredients
- 120 gm unsalted butter, cold diced
- 175 gm Plain Flour
- 50 gm Icing Sugar
- 2 egg yolks from medium eggs
- 1 egg yolk beaten to glaze finished pie crust(s)
- 3 Lemons, juice and zest
- 2 Passion fruits, pulp only
- 170 gm unsalted butter, diced
- 4 large eggs
- 1 large egg yolk
- 220 gm Caster sugar
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