Crispy Breaded Pork Chops with Parsley Caper Sauce

Crispy Breaded Pork Chops with Parsley-Caper Sauce

Crispy Breaded Pork Chops with Parsley-Caper Sauce

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   1256
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   102g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup chopped parsley
  • 1/4 cup drained capers
  • 3 tablespoons lemon juice
  • 1 1/2 cups olive oil
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko (see note)
  • 8 boneless pork chops (3 to 4 ounces each), about 1/4 inch thick
Instructions

Crispy Breaded Pork Chops with Parsley-Caper Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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