Pork Chops Au Poivre
Ingredients
- 1/4 cup reduced-fat sour cream
- 2 tablespoons extra-virgin olive oil
- 1 medium shallot, minced
- 1/2 cup brandy
- 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed
- 1 teaspoon coarsely ground black pepper
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt, divided
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