Cod with Tomato Basil Salsa Parchment Pack

Ingredients

• 8 ounces cherry tomatoes, quartered (about 2 cups)
• 2 teaspoons capers, rinsed and roughly chopped
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon freshly grated lemon zest, plus 1 tablespoon juice
• 2 teaspoons minced shallot
• 2 tablespoons chopped fresh basil leaves
• Kosher salt and freshly ground black pepper
• 1 1/2 cups fresh or frozen corn kernels (thawed if frozen)
• 8 ounces thin green beans, trimmed and cut into 1-inch pieces on the bias
• 4 skinless cod fillets (6 ounces each)
• 2 tablespoons unsalted butter, cut into small pieces
• 2 tablespoons dry white wine

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