Easy sweet potato and cod traybake recipe

Easy sweet potato and cod traybake recipe

Easy sweet potato and cod traybake recipe


55 minutes

Details
  • Servings:   4
  • Calories:   549
  • Protein:   38g
  •  
  • Fiber:   21g
  • Sugar:   21g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tbsp. vegetable oil
  • 1 tsp. mustard seeds
  • 1 tsp. mild chilli powder
  • 1 tsp. ground turmeric
  • 1 tsp. cumin seeds
  • 1 tsp. ground coriander
  • 3 tbsp. mild curry spice paste, we used Patak's
  • 600 g sweet potato, cut into 2cm chunks
  • 2 red onions, each cut into 8 wedges
  • 1 medium cauliflower, cut into small florets
  • 5 tomatoes, quartered
  • 400 g tin chickpeas
  • 4 cod fillets, skinless, around 125g each
  • Fresh coriander, roughly chopped, to serve
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