Cape Cod Chopped Salad
Ingredients
- 12 oz. thick-cut bacon
- 12 oz. baby arugula
- 2 small Granny Smith apples, peeled and chopped
- 3/4 c. walnut halves, toasted and coarsely chopped
- 3/4 c. dried cranberries
- 8 oz. blue cheese, such as Roquefort, crumbled
- 1 orange
- 3 tbsp. cider vinegar
- 2 tbsp. pure maple syrup
- 2 1/2 tsp. Dijon mustard
- Kosher salt
- black pepper
- c. olive oil
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