Buta shouga yaki ginger pork

Buta shouga yaki (ginger pork)

Buta shouga yaki (ginger pork)

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   958
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   35g
  • Fat Total:   96g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 350 gram pork belly slices
  • Half onion
  • 1 small ginger
  • Salt
  • Olive oil
Instructions

Buta shouga yaki (ginger pork) serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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