Red Cooked Pork II 紅燒肉

Red Cooked Pork II (紅燒肉)

Red Cooked Pork II (紅燒肉)

By Red Cook
Serves 12

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Details
  • Servings:   12
  • Calories:   345
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 1/2 lb. pork belly
  • 3 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 3 cloves garlic (peeled)
  • 2 scallions (cut into 2-inch long pieces)
  • 3 star anise
  • 2 tablespoons dark soy sauce
  • 1 tablespoon soy sauce
  • 1/4 cup Shaoxing cooking wine (紹興料酒)
  • 1 1/2 cups pork stock (or water)
Instructions

Red Cooked Pork II (紅燒肉) serves 12 original recipe by Red Cook.

View original preparation instructions

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