Pork tenderloin steak and Marsala

Pork tenderloin steak and Marsala

Pork tenderloin steak and Marsala

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   279
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 kg pork tenderloin
  • 2 glasses Marsala
  • Butter
  • White flour
Instructions

Pork tenderloin steak and Marsala serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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