croissant bread pudding with a toffeesauce

croissant bread pudding with a toffeesauce

croissant bread pudding with a toffeesauce

By recipeguide.info
15 minutes

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Details
  • Servings:   6
  • Calories:   519
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   75g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 5 Croissant
  • 500 milliliters milk
  • 200 gram sugar
  • 2 egg
  • 50 gram butter
  • 1 vanilla bean
  • 200 gram sugar for the sauce
  • 125 milliliters whipped cream for the sauce
  • 1 tablespoon butter for the sauce
  • 0.5 teaspoon coarse sea salt for the sauce
Instructions

croissant bread pudding with a toffeesauce serves 6 original recipe by recipeguide.info.

View original preparation instructions

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