Croissant Bread Pudding
Ingredients
- 3 large eggs
- 5 egg yolks
- 5 cups half and half
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 6 large croissants, preferably stale
- 3/4 cup chocolate chips
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