Fruity Croissant Puff
Ingredients
- 4 large croissants cut into 1 inch cubes (about 6 cups)
- 1 ½ cups mixed fresh berries
- 8 oz package cream cheese (softened)
- 1 cup 2% milk
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- Maple syrup
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