Orange Croissant Bake
Ingredients
- 4 large croissants (chopped)
- 1 cup orange marmalade
- 1 8 oz package of cream cheese, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup of milk (we use whole milk)
- 2 tablespoons of orange juice
- 1/2 teaspoon almond extract
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