Breakfast Sausage Croissant Bake
Ingredients
- 1 pound spicy Italian sausage, ground
- 1 tablespoon olive oil
- 1 can butter flavored croissant rolls, cut into pieces
- 10 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 3/4 cup Parmesan cheese, grated
- 1 cup Gruyere or Swiss cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 stalks green onion, finely chopped, optional
- 1 teaspoon finely chopped rosemary
- cooking oil spray
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