The Easy Chicken and Dumplings Im Making All Winter Long
Ingredients
- 1 tablespoon butter
- 1 large carrot , peeled and diced
- 1 stalk celery , diced
- 4 cups chicken broth
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 4 cups shredded cooked chicken (about 1 pound )
- 2 cups ( 8 ounces ) Bisquick baking mix
- 2/3 cup whole milk
- Chopped fresh parsley , for garnish, optional
Instructions
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