One Pot Pork and Cabbage Stew with Cheddar Dumplings

Ingredients

• 1 (12- to 16-ounce/340- to 454-gram) pork tenderloin , trimmed, halved lengthwise, and sliced crosswise ¼ inch thick
• 1¼ teaspoons table salt , divided
• 1¼ teaspoons pepper , divided
• ½ teaspoon cayenne pepper
• 5 tablespoons all-purpose flour , divided
• 6 slices bacon , chopped
• ½ head green cabbage , halved, cored, and cut into 1-inch pieces (8 cups)
• 1 onion , chopped
• 2 carrots , peeled and chopped
• 3 garlic cloves , minced
• 2 teaspoons chopped fresh rosemary
• 3 cups chicken broth
• 1½ tablespoons Dijon mustard
• 2 tablespoons chopped fresh parsley
• 1½ cups (7½ ounces/213 grams) all-purpose flour
• 1½ teaspoons sugar
• 1½ teaspoons baking powder
• ½ teaspoon table salt
• 4 ounces (113 grams) extra-sharp cheddar cheese , shredded (1 cup), divided
• 1¼ cups heavy cream

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