Kuotie Chinese Indonesian pan fried dumplings
Ingredients
- 300 g all-purpose flour
- 1 cup boiling water
- 200 g minced meat (pork, beef or chicken)
- 400 g diced cabbage
- 1 tsp Chinese cooking wine
- 1 tsp soy sauce
- 2 tsp peanut oil
- 1 tsp sesame oil
- 3 stacks thinly slices spring onion
- 2 cm fresh ginger, chopped
- 2 tbsp Oyster sauce
- 5 tbsp sriracha chilli sauce
- 100 ml boiling water
- 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp mince garlic
- 1 tbsp sesame oil
Instructions
Kuotie - Chinese Indonesian pan fried dumplings serves 3 original recipe by Cookpad Spain.
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