Ingredients
- 1 whole chicken, quartered (your butcher can do this)
- 1 tablespoon softened butter
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 baby carrots
- 2 turnips, sliced into large sections
- 4 stalks of celery cut into 1/2-inch pieces
- 2 medium onions, sliced into large sections
- 32 ounce low-sodium chicken broth
- 1 bouquet garni
- 2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoon melted butter
- 3/4 cup milk
- 1/4 cup chopped fresh chives
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