Yuca Meat Empanadas
Ingredients
- 2 pounds ground beef
- 2 shallots (or 1 red onion), chopped
- 4 cloves garlic, chopped
- 3 tablespoons Gefen BBQ Sauce
- 3 pounds yuca (cassava)
- 1/2 a red pepper
- 1 tablespoon garlic powder
- 2 teaspoons paprika
- 1 cup parsley, cleaned and chopped
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons Gefen Tapioca Starch, plus an additional 1/2 cup for assembly (you can make this year-round using flour)
- beaten egg, for brushing
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