Pork Empanadas

Pork Empanadas

Pork Empanadas

By recipescooking.net
Serves 16

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Details
  • Servings:   16
  • Calories:   314
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb Pork shoulder, boneless skinless
  • 2 tbsp Dill
  • 2 cloves Garlic
  • 1 Leek
  • 2 tbsp Parsley
  • 1 Red onion
  • 3 Egg
  • 1 lb All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Salt
  • 1 cup Butter, unsalted
  • 3/4 cup Sour cream
  • 1 tbsp Water
Instructions

Pork Empanadas serves 16 original recipe by recipescooking.net.

View original preparation instructions

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