Pumpkin Empanadas
Ingredients
- 2 tablespoons unsalted butter
- 3/4 (packed) cup/150 grams dark brown sugar
- 1 (15-ounce) can pumpkin purée
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3 cups/384 grams all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2 eggs, plus 1 beaten egg for brushing
- 1/2 cup milk
- 2 tablespoons granulated sugar
- Cooking spray
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